Monday, 29 September 2014

Homemade Coffee Frappé

One of our favourite things to do after exercising is sitting down to a cool, refreshing drink, whether in the comfort of our own home, or out at a new café. This morning was no exception, and considering Spring has finally got around to showing itself here, a homemade coffee frappé seemed perfect. Super easy to whip up, and really tasty; a post-workout winner in our eyes!


1 tbsp instant coffee
1 tsp hot water
1 ¼ cups light milk
3 scoops vanilla ice cream

Place the coffee and hot water in a blender, and mix until coffee is completely dissolved. Place the milk and ice cream into the blender, and blend until smooth and thick. Serve in a mason jar, with ice and fresh coffee beans.

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