As summer is fast approaching, we have fallen back in love with all of its fresh flavours, and when we came across this recipe for Coconut and Raspberry muffins, we just couldn't resist. It was also a good excuse for us to use these cute red and white checked Robert Gordon cupcake cases which have been sitting at the back of the pantry for far too long. The tangy raspberries worked wonders with the coconut, making these muffins so delicious, especially when served warm with a light dusting of icing sugar. They are very simple to whip up for a quick afternoon treat, and send a beautifully sweet, baked aroma wafting through the kitchen.
Wishing you all a fabulous weekend!